NIFTEM Thanjavur Recruitment 2021 18 JRF, PA & YP Posts
NIFTEM Recruitment 2021
NIFTEM Thanjavur Recruitment 2021 18 JRF, PA & YP Posts
NIFTEM Recruitment 2021
The National Institute of Food Technology, Entrepreneurship & Management ( NIFTEM), Thanjavur is calling out the candidates to apply for the Senior Research fellow, Project Assistant, Young Professionals II Posts. Eligible and willing Candidates are to send their applications online in the link provided and send those Applications to : projectrecruitment@iifpt.edu.in . The application dates starts from 27.10.2021 to 16.11.2021
Recruitment Board : National Institute of Food Technology, Entrepreneurship & Management ( NIFTEM), Thanjavur
Post Name : Senior Research fellow, Project Assistant, Young Professionals II Posts
Vacancies:
• Senior Research fellow : 13 Posts
• Project : 03 Posts
• Young Professionals II : 02 Posts
• Total : 18 Posts
Age limit :
• Men : 35 Years
• Women : 40 Years
Educational Qualification :
1.Senior Research Fellow (SRF) (Institute projects):
• M.Tech / M.Sc. / Ph.D degree (4 yrs. Of UG + 2 yrs. Of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Packaging Technology/ Plastic Technology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
2. Senior Research Fellow (SRF):
• M. Tech./MSc. Degree (4 yrs. Of UG + 2 yrs. Of PG) in Food Science and Technology/ Food Process Engineering/ Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology (or) M.Sc. Degree (3 yrs. Of UG + 2 yrs. Of PG) in any of the above disciplines with NET and 2 years of research experience (or) PhD in the above disciplines.
3. Senior Research Fellow (SRF):
• M.Tech. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Technology/ Food Engineering/ Food Process Engineering/ Electrical Engineering/ Food Science and Technology/ / Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology.
4. Senior Research Fellow (SRF):
• M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines.
5. Senior Research Fellow (SRF):
• M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines.
6. Junior Research Fellow (JRF):
• M.Tech/ M.Sc. degree (4 yrs. Of UG + 2 yrs. Of PG) in Food Science and Technology/ Food process Engineering / Food & Agricultural Process Engineering/Processing and Food Engineering/Food Microbiology (or) M.Sc. degree (3 yrs. Of UG + 2 yrs. Of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D in the above disciplines.
7. Senior Research Fellow (SRF) :
• M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
8. Senior Research Fellow (SRF) :
• M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
9. Project Assistant (PA):
• B. Tech in Food Process Engineering/ Food Science & Technology or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in any of the above disciplines.
10. Project Assistant (PA):
• B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology. (or) MSc. In Biotechnology/Food Science and Nutrition/Biochemistry/Microbiology with minimum experience in Food Technology.
11. Project Assistant (PA):
• B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology/ Agriculture and Chemical engineering (or) M.Sc. in Biotechnology/ Food Science and Nutrition.
12. Young Professional-II (YP-II) :
• Master degree in Food Engineering/ Food Science & Technology/ Food Process Engineering/ Post Harvest Management/ Food Science & Nutrition. (or) Master degree in above subjects (3 years of UG + 2 years of PG) Preference will be given to candidates having proficiency in Punjabi and Hindi language
Application Start Date : 27.10.2021
Application End Date : 16.11.2021
Notification pdf download :